Redcurrant Jelly and bossy Delia Smith
This recipe comes to you via the goddess of cooking that is Delia Smith. When I was 17 and leaving home to go to university, my mum gave me a copy of Delia’s Complete Cookery Course. Delia Smith...
View ArticleJune in the garden (and book 2 news)
In the absence of any gardening posts because of my broken ankle, I thought I’d bring one back from a couple of years ago. I miss my ridiculously huge 100ft garden enormously, although writing and...
View Articlethe joy of jam and jelly
I went out and collected a ton of blackberries for jam, came home and consulted Delia. When I thought for one terrifying minute that the jam and jelly pages of my book had fallen out, I realised when I...
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